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Bing Liang Bakery – Low Sugar Traditional Mooncakes

It’s Mid-Autumn festival soon. Being more health-conscious nowadays, I’ve stayed away from mooncakes for the past two years. And I believe I’m not the only one finding mooncakes out there too sweet to savour. This year however, I was delighted with Bing Liang Bakery (饼亮)’s traditional mooncakes made in less-sugar recipes.

Vlog of our afternoon tea

We made a vlog of our afternoon tea and mooncake! This is an asmr video so watch with sound on. We hope you’ll like it~

Verdict, we loved it. We thought that the durian mooncake might be sweet, but to our surprise it was not. It was just the right amount of sweetness. We think it’s because of a good mix of durian and lotus seed paste that resulted in a mooncake that is not cloyingly sweet. There was just a light hint of durian, which leaves you wanting more.

Best paired with brewed tea

Bing Liang Bakery’s 20-year old recipe, perfected over the years

Traditional mooncake bakeries like Bing Liang Bakery are hard to come by in this age. Many hotels and bakeries have come up with their own creative versions with all sorts of flavours, while Bing Liang Bakery has stayed true to the original, baked, golden brown crust goodness. They have perfected the family secret recipe over two decades.

Re-use your mooncake boxes to create less waste

Re-usable drawer boxes – less waste

I was delighted to find out that the mooncakes were housed in drawer boxes. I’m definitely looking forward to how I can re-purpose them. I appreciate that Bing Liang made mooncake boxes that can be re-used and not be thrown away. This was a huge plus for me.

Intricate floral designs

Beautiful details on mooncakes

Another thing I noticed of the mooncakes were the intricate floral designs and the huge and clear Chinese words. I found them extremely beautiful and took some time to admire their details. I was amazed that there was no breakage in the crust, given the intricacy of the designs.

Less sweet recipe

Low sugar mooncake varieties

Bing Liang Bakery has moved along with health trends and introduced Low Sugar mooncakes. I think in the years to come, more and more people will opt for less sweet mooncakes. And of course, this means that elderly in the family can continue to enjoy these treats without too much worry. :)

If you’ve noticed, all the mooncakes here are still in their individual packaging. I’m planning to share them to family and friends, and therefore have kept them packed.

Great as gift, same-day delivery to doorstep

Same-day mooncake delivery

Bing Liang Bakery is the only seasonal Chinese pastry bakery in Singapore that offers same-day delivery (Monday to Sunday) to your doorstep. Simply order from their website and delivery is free for orders above $88.

Prices per box are also very affordable:

  • White Lotus Seed Paste with Double Yolk Mooncake $48
  • White Lotus Seed Paste with Double Yolk Mooncake (Low Sugar) $50
  • White Lotus Seed Paste with Single Yolk Mooncake $44
  • White Lotus Seed Paste with Single Yolk Mooncake (Low Sugar) $46
  • White Lotus Seed Paste Mooncake $42
  • White Lotus Seed Paste Mooncake (Low Sugar) $44
  • Red Bean Paste Mooncake $32
  • Green Tea Lotus Seed Paste Mooncake $42
  • Durian Pure Lotus Seed Paste Mooncake $46
  • Pandan Lotus Seed Paste Mooncake $40
  • Pandan Lotus Seed Paste with Single Yolk Mooncake $42
  • Customised Mooncake Selection (choose any four) $46

Enjoy a 10% discount for your orders with code ‘MYPEACEOFHEAVEN10’. Here’s wishing you and your family a happy Mid-Autumn Festival! :)

(Disclaimer: This post is brought to you by Bing Liang Bakery.)Untitled-1

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